Cooking 101 Basics Week #8 – Homemade Pizza Dough
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2 pkg. yeast (I use 2 Tbls. of bulk yeast)
2 cups tepid water (90°F)
2 tbls sugar
1/2 cup oil
1 tsp salt
5 1/2 - 6 cups flour
4 cloves crushed garlic
2 cups tepid water (90°F)
2 tbls sugar
1/2 cup oil
1 tsp salt
5 1/2 - 6 cups flour
4 cloves crushed garlic
Dissolve yeast in water and add sugar. Wait a few minutes. Add oil, salt, and garlic. In an electric mixer, mix in 3 cups flour and mix for about 10 minutes on med-low speed until the dough leaves the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
12015
Sodium
2665mg
111% DV
Fat
134g
206% DV
Protein
252g
505% DV
Carbs
2660g
904% DV
Fiber
306g
1224% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g66%
Polysaturated Fat28g176%
Monosaturated Fat92g580%
Cholesterol285mg95%
Sodium2665mg111%
Potassium32093mg916%
Protein252g505%
% DAILY VALUE*
Total Carbohydrate
Fiber306g1224%
Sugar1745g3490%
Vitamin A157737IU3154%
Vitamin B614mg740%
Vitamin C2232mg3720%
Calcium2088mg208%
Iron100mg558%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.