Side Dishes

Cooking Brown Rice

Cheryl Culver
March 17, 2014
7

Cooking brown rice is easy and basic, but it takes a little more water and time and than regular white rice. Cooking 1 cup of brown rice will give you about 4 cups of cooked rice, which lasts us for about a week of lunches.

8
What You Need
Ingredients
1 cup brown rice
2 1/4 cups water
Sesame or vegetable oil (OPTIONAL)
1 teaspoon salt (OPTIONAL)
Soy sauce (OPTIONAL)

Equipment
1-quart (or larger) pot with tight-fitting lid
What you Need: Measure out 1 cup of brown rice. We generally use short-grain or medium-grain brown rice. Long-grain may need a little extra water. Rinse the rice thoroughly in a sieve or strainer until the...
See the full directions on my site
Nutritions

Calories
109

Sodium
387mg
16% DV

Fat
2g
4% DV

Protein
3g
6% DV

Carbs
23g
7% DV

Fiber
1g
7% DV
DinnerBoiled