Cool Whip Frosting

July 04, 2013

10979

Cool Whip Frosting is lighter than traditional frosting and only takes 5 minutes to make! Add flavor with your favorite pudding mix.

1 cup milk
1 (3 1/2 ounce) package instant pudding mix, any flavor
1/4 cup powdered sugar (granulated sugar will work, too)
8 ounces Cool Whip

1. Pour milk into bowl add pudding mix and sugar. 2. Beat with a wire whisk for 2 minutes. 3. Gently fold in Cool Whip. 4. Frost cake or cupcakes and store in the refrigerator.
See the full directions on my site

Nutritions

Calories
46

Sodium
8mg
0% DV

Fat
4g
6% DV

Protein
0.4g
0% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV