Coop's Brisket

August 05, 2018

There are few things I enjoy more than a good beef sandwich, and brisket is about as good as it gets. Several years ago while living in Wichita, Kansas I was introduced to a brisket that had real potential. I went home and tweaked the recipe a few times until I found the right combinations of flavors. This tender brisket has spice, a little heat, incredible flavor and is sure to please. You family will want you to start cooking every weekend! You will be amazed at what just came out of you

1 beef brisket
2 – 3 sliced onions
Sauce
1 T. salt
1 tsp. paprika
½ tsp. red pepper
1 tsp. chili powder
½ tsp. pepper
¾ cup ketchup
2 T. vinegar
¾ cup water
2 T. Worcestershire sauce
¼ cup brown sugar

Place brisket in Dutch oven and bake at 275° (12 on top 6 on bottom) for 2 hours, replacing charcoal as needed. While the brisket is cooking, in a sauce pan combine all the ingredients for the sauce and...
See the full directions on my site

Nutritions

Calories
59

Sodium
1187mg
49% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
14g
4% DV

Fiber
0.7000000000000001g
2% DV