Copycat Bang Bang Shrimp

August 05, 2015

348

Just like the shrimp at Bonefish Grill, with a light, crispy coating and a sweet and spicy sauce.

For the shrimp
1 pound large shrimp, peeled and deveined
2/3 cup cornstarch
1 teaspoon Creole or Cajun seasoning
Cooking oil
2-3 sliced green onions, for garnish
For the Bang Bang Sauce
1/2 cup mayonaisse
1/4 cup sweet chili sauce
1 tablespoon low sodium soy sauce
1 tablespoon sriracha sauce
1 tablespoon rice wine vinegar
1/2 teaspoon sesame oil
Salt and pepper, to taste

In a medium bowl, stir together ingredients for bang bang sauce and set aside. In a shallow pan or pie plate, mix cornstarch and creole seasoning and set aside. Place shrimp in a large bowl. Add about 1/2...
See the full directions on my site

Nutritions

Calories
262

Sodium
816mg
34% DV

Fat
2g
3% DV

Protein
17g
35% DV

Carbs
38g
13% DV

Fiber
3g
12% DV