Copycat Cracker Barrel Hashbrown Casserole

December 18, 2015

701

This hashbrown casserole tastes just like the real thing! It\\\'s easy to make and a definite crowd pleaser.

1 package (30 oz.) frozen hashbrowns
1 stick butter, melted
1 can cream of chicken soup
16 oz. container of sour cream
1/2 c. finely chopped onion
2 c. shredded cheddar cheese
1/2 tsp. salt
1/4 tsp pepper

1. Preheat oven to 350 degrees. 2. Mix all ingredients together and spread it out in a 9 x 13 casserole dish. 3. Bake for 45 minutes. Remove from oven and let cool.
See the full directions on my site

Nutritions

Calories
697

Sodium
868mg
36% DV

Fat
59g
91% DV

Protein
20g
41% DV

Carbs
5g
2% DV

Fiber
2g
8% DV