Copycat crunch cocolate bar

November 14, 2016

Sweet and crunchy chocolate bar without gluten with just two ingredients!

2 cups good quality dark(or milk) baking chocolate (gluten free)
3/4 cup rice cereals ,gluten free

Melt the baking chocolate in a double boiler or microwave until chocolate is melted and smooth. Fold in rice cereals and gently stir until well incorporated. Pour the chocolate and cereal mixture into a...
See the full directions on my site

Nutritions

Calories
106

Sodium
72mg
3% DV

Fat
0.78g
1% DV

Protein
3g
6% DV

Carbs
28g
9% DV

Fiber
7g
31% DV