Copycat Olive Garden Zuppa Toscana Soup 2

March 05, 2017

Slow Cooker Copycat Olive Garden zuppa recipe. Favorite recipe with superfood kale.

1/2 Pound bacon, chopped
1 Pound Hot Italian sausage
1/2 cup onion, chopped
2 Garlic cloves (pressed, crushed or finely chopped)
3 Medium (or 2 large) russet potatoes, sliced
4 Cups chicken stock (I use homemade stock, you could also use broth)
2 Cups water
3-4 Cups chopped kale
1 Cup heavy cream
Salt and pepper to taste

Brown bacon and sausage over medium high heat. While cooking, break up into small pieces. Add onion and garlic once meat is mostly cooked, and allow flavors to blend. Add meat mixture to crockpot once...
See the full directions on my site

Nutritions

Calories
2558

Sodium
3738mg
155% DV

Fat
210g
323% DV

Protein
76g
153% DV

Carbs
93g
31% DV

Fiber
26g
104% DV