Copycat Outback Alice Springs Chicken

May 02, 2013

319

I'm a fan of Outback Steakhouse and love just about everything there. The Alice Springs Chicken on the menu is described as "Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and finished with our honey mustard sauce." They serve it with Aussie Fries, but I didn't want a very heavy dinner. I've had it once or twice and it's pretty good but I always like to try to make some of my favorites at home. I found a

For the Marinade
1/2 cup spicy brown mustard
1/2 cup honey
1/3 cup mayonnaise
1 teaspoon lemon juice
1/4 cup Canadian Mist Whiskey

For the Chicken
2 boneless skinless chicken breasts, cut in half lengthwise
1 Tablespoon olive oil
1 cup sliced fresh mushrooms
2 Tablespoons butter
2 Tablespoons white cooking wine
1 large clove garlic, chopped
paprika, salt and pepper to taste
4 slices cooked bacon
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Medium Cheddar cheese
chopped fresh parsley

Mix the marinade ingredients with an electric mixer or a whisk. Since I didn't have a large amount and it only took a minute to mix, I opted for the whisk. Place the chicken in a plastic container and...
See the full directions on my site

Nutritions

Calories
481

Sodium
713mg
29% DV

Fat
42g
65% DV

Protein
14g
29% DV

Carbs
37g
12% DV

Fiber
1g
6% DV