Corn Pudding with pine nuts

May 19, 2014

6 ears of corn ( 4 cups organic frozen if not in season)
1/2 cup pine nuts
1/2 teaspoon ground cumin
1 tablespoon curry powder
1 teaspoon psyllium
1/4 teaspoon turmeric
1 small onion chopped small
1 red pepper chopped small
to taste sea salt

Cut the top quarter of the kernels off the cob with a sharp knife and scrape the rest of the kernels with a spoon. Place the pine nuts and 1/2 of the scraped corn kernels and salt, pepper, cumin, curry and...
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Nutritions

Calories
7788

Sodium
23mg
0% DV

Fat
443g
682% DV

Protein
10g
21% DV

Carbs
14g
4% DV

Fiber
10g
41% DV