Corn Vegetable Soup

Put the stock in a pan and add the sweet corn kernels. Cover and cook over a medium flame for approximately 10 minutes or till the corn is tender. Add the grated corn and simmer for another 5 minutes. Add the cornflour paste and boiled vegetables and simmer for some more time. Add the sugar and salt and serve hot with chillies in vinegar, soya sauce and chilli sauce. Tips You can take the vegetables of your choice.