Cornbread, Sage and Onion Stuffing.

November 05, 2014

A Thanksgiving side dish that is just as important as the turkey

6 cups cornbread
1/2 stick butter
4 ribs celery, chopped
1 large onion, chopped
4 tablespoons fresh sage, chopped
3 cups chicken broth, warm (depending on how moist you like your stuffing)
Salt

Preheat oven to 350 degrees F. Butter a 9 x 13 baking dish. In a large skillet, melt the butter over medium heat. Add the celery and onion and cook until softened. Add 1/2 cup of chicken stock and cook for...
See the full directions on my site

Nutritions

Calories
1122

Sodium
2293mg
95% DV

Fat
41g
63% DV

Protein
17g
35% DV

Carbs
163g
55% DV

Fiber
18g
75% DV