Cornflakes Laddu

1. Take 2 cups of cornflakes and add 2 spoons of sugar to it. 2. Grind them in Mixer grinder, but not too fine. 3. Add Luke warm milk /condensed milk and grated coconut to the crushed cornflakes 4. Heat ghee in pan and fry cashews and raisins 5. Add the cashews and raisins to the mixture and roll them to laddu and serve