{country style} Rotisserie Chicken Pot Pie

April 19, 2015

1214

I was never a fan of Chicken Pot Pie, until I tried this recipe and now I can't get enough! Fresh, creamy and the ultimate comfort dish!

2- 9 inch refrigerated pie crusts (or your favorite homemade recipe, mine is here)
Filling:
1 rotisserie chicken, meat removed and shredded
1 cup sliced carrots
1 cup frozen green peas
1/2 cup sliced celery
2 potatoes, diced
1/3 cup butter
1/3 cup chopped onion
½ cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
1 tsp dried thyme
1 tsp dried parsley
2 cups chicken broth
1 cup milk
1 egg

Preheat oven to 375. In a saucepan, combine carrots, peas, potatoes and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside. In the saucepan over medium heat, cook...
See the full directions on my site

Nutritions

Calories
180

Sodium
505mg
21% DV

Fat
9g
14% DV

Protein
7g
14% DV

Carbs
15g
5% DV

Fiber
3g
14% DV

Dinner Baked