Cowboy Beans

March 11, 2015

You won't believe how much flavor you can get using canned pinto beans and canned fire-roasted tomatoes.

Cowboy Beans
4 thick slices bacon, chopped
2 garlic cloves, minced
1 (15 ounce) can fire-roasted tomatoes, undrained
2 (15 ounce) cans pinto beans, undrained
1-2 whole canned, picked jalapeno peppers, chopped (More if you like spicy)
salt and pepper to taste
cilantro for garnish (optional)

In a Dutch oven over medium heat, cook bacon until crisp, about 4-5 minutes. Add garlic and continue stirring for 1 minute more. Add tomatoes and stir to de-glaze the pan. Cook for 3-4 minutes, then add...
See the full directions on my site

Nutritions

Calories
3057

Sodium
344mg
14% DV

Fat
50g
77% DV

Protein
165g
330% DV

Carbs
477g
162% DV

Fiber
121g
485% DV