Cowboy Salsa

August 27, 2014

450

Our FAVORITE salsa recipe to serve as an appetizer or side--it's always a crowd pleaser!

1 can black beans, drained and rinsed
1 – 2 cans pinto beans, drained and rinsed
1 can corn, drained
6-8 roma tomatoes, diced
1/2 large sweet onion, diced
2 avocados, peeled, seeded and diced
1 bunch of cilantro, finely chopped
Juice of 3 limes
Sea salt, to taste

In a large bowl combine beans, corn, tomatoes, and onion. Fold in avocados and cilantro. Squeeze lime juice into the bowl and add a pinch of sea salt. Stir to combine. Add more sea salt, to taste.
See the full directions on my site

Nutritions

Calories
3308

Sodium
159mg
6% DV

Fat
50g
77% DV

Protein
180g
361% DV

Carbs
545g
185% DV

Fiber
154g
616% DV