Crab and Avocado Melt

July 23, 2015

535

The classic tuna melt gets an upgrade! Just as quick and easy as the original, this Crab and Avocado Melt is full of fresh ingredients for a fast lunch or simple weeknight dinner that’s ready in just minutes!

2 ripe avocados
1 tablespoon fresh lime juice
16 ounces lump crabmeat
1/3 cup mayonnaise (or plain Greek-style yogurt)
4 thin tomato slices
4 slices Provolone cheese
4 slices of crusty bread
Salt and pepper

Heat broiler on high. In a small bowl, mash avocados with lime juice. Add salt and pepper, to taste. In a separate bowl, stir together crabmeat, mayonnaise, ½ teaspoon salt and ¼ teaspoon...
See the full directions on my site

Nutritions

Calories
361

Sodium
260mg
10% DV

Fat
25g
39% DV

Protein
10g
20% DV

Carbs
13g
4% DV

Fiber
7g
28% DV