Crab Imperial Dip

April 15, 2013

167

I used to host a New Year's eve party for the men in my husbands troop who had no where to go. This was very popular on the buffet table.

1 1/2 pounds crab meat, picked over to remove shell
1/4 cup green pepper, chopped
1/4 cup sweet red pepper, chopped
1/4 cup onion, chopped
1/4 cup butter
1/2 cup mayonnaise
2 Tablespoons parsley, chopped
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1 teaspoon Old Bay seasoning
2 teaspoons dry sherry
salt, pepper and paprika
green onions, sliced on the diagonal for garnish

Saute onions and peppers until tender in butter. Then add all except paprika. Put in baking dish and dot with butter and sprinkle with paprika. Bake at 350 degrees for 20 minutes. Sprinkle with green onions sliced on the diagonal

Nutritions

Calories
89

Sodium
556mg
23% DV

Fat
3g
6% DV

Protein
10g
21% DV

Carbs
1g
0% DV

Fiber
0.8999999999999999g
3% DV

Baked Shellfish