Crab Rangoon Dip

30

An easy to make Crab Rangoon dip made with cream cheese, mozzarella, and crab meat all baked up to golden perfection. For an over the top presentation serve with wonton chips.

10
8 ounces cream cheese softened
1 1/2 cups shredded mozzarella
1/3 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1 teaspoon Worcestershire Sauce
8 ounces cooked crab meat finely chopped
1 green onion thinly sliced
  1. Preheat oven to 350 degrees.
  2. Combine the cream cheese, 1 cup mozzarella, mayonnaise, sour cream,.....

See the full directions on my site
Nutritions

Calories
215

Sodium
489mg
20% DV

Fat
14g
22% DV

Protein
13g
26% DV

Carbs
3g
1% DV

Fiber
1g
4% DV