Crab Rangoon Egg Rolls

Small Town Woman
August 06, 2019
23

Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese and a perfect blend of spices. They are fried to golden perfection and are the ultimate party appetizer.

8
2 (8 ounce) boxes cream cheese softened
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 green onions chopped
1/2 lb. fresh white cooked crabmeat flaked or diced
8 egg roll wrappers
Vegetable oil for frying
  1. In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green onions several times until mixed. Stir in crab meat.
  2. Lay one egg roll wrapper out with a...

See the full directions on my site
Nutritions

Calories
309

Sodium
976mg
40% DV

Fat
15g
24% DV

Protein
15g
31% DV

Carbs
24g
8% DV

Fiber
2g
9% DV