Crab Rangoon Pizza with Sweet & Sour Sauce Drizzle

November 12, 2015

Crab Rangoon Pizza with Sweet & Sour Drizzle is the answer to “Pizza or Chinese?” in the best possible way because you can make it at home!

8 ounces Louis Kemp Crab Delights Flake Style
12 ounces of cream cheese, divided (1 1/2 packages)
1 clove garlic
3 green onions, thinly sliced (divided)
1 1/2 teaspoons sesame oil
1 1/2 teaspoons Worcestershire sauce
6 won ton wrappers (sliced into strips and fried crisp or pre-made)
3/4 cup white sugar
1/3 cup white vinegar
2/3 cup water
1/4 cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch
1 ball of pizza dough

1.Preheat oven to 400 degrees. 2.Roll out your pizza dough and stretch onto a pizza stone or large baking sheet. 3.Add half the Louis Kemp Crab Flakes, 4 ounces of the cream cheese, the garlic clove, 1...
See the full directions on my site

Nutritions

Calories
1382

Sodium
2491mg
103% DV

Fat
106g
164% DV

Protein
26g
52% DV

Carbs
52g
17% DV

Fiber
6g
27% DV