Cracker Barrel Baby Carrots Copycat

February 16, 2013

2033

These are so good and pretty darn easy to make. I won't eat baby carrots any other way.

2 pounds baby carrots raw
1 teaspoon salt
1 tablespoon brown sugar
2 tablespoons butter

Rinse carrots and place in a 2-quart saucepan. Pour enough water in saucepan to just cover the top of the carrots. Cover carrots with lid and place on medium heat and bring to a boil. Turn heat to low and...
See the full directions on my site

Nutritions

Calories
95

Sodium
511mg
21% DV

Fat
3g
5% DV

Protein
1.0g
2% DV

Carbs
14g
4% DV

Fiber
4g
18% DV