CRAKERS COOKIES

January 16, 2014

Salty or savory flavors that exist in crakers can be used as a mixture in pastry-making. These cookies do not require Crakers cetakkan to make it special. Only with a tablespoon you can form these special cookies.

ingredients:
225 grams unsalted butter
100 grams of powdered sugar
1/4 teaspoon salt
1/2 teaspoon vanilla paste
2 eggs
275 grams of cake flour
1/2 teaspoon salt
1 teaspoon baking powder
50 grams of corn flake, remahkan
75 grams of salt crakers

How to make: 1. Beat the butter, salt and sugar flour 1 minute. Add eggs and vanilla paste. Beat well. 2. Enter the flour, and baking powder as she sifted and mix evenly. 3. Add corn flakes and crakers. Stir well. 4. Spoon on baking sheet margarine spread thin. 5. Under fire oven with a temperature of 140 degrees Celsius 25 minutes until cooked.

Nutritions

Calories
533

Sodium
957mg
39% DV

Fat
29g
45% DV

Protein
6g
13% DV

Carbs
58g
19% DV

Fiber
2g
9% DV