Desserts

Cran-Apple Crisp

159

A tangy-sweet fruit dessert with a crispy oat topping. Perfectly balanced & delicious!

12
Fruit Layer:
4 medium sweet apples (Cameo, Braeburn, Fuji, Gala, etc.) peeled, cored & thinly sliced (about 3 1/2 to 4 cups worth of apples)
2 cups fresh cranberries ( rinsed )
1/4 cup white granulated sugar
1 mandarin orange, zest & juice (can substitute a small lemon or half of a regular orange)
Crisp Topping:
1 1/4 cups oats
1/4 cup flour
2 tsp cinnamon
1/2 tsp allspice
1/2 cup brown sugar
1 Tbsp honey
6 Tbsp butter ( unsalted, room temperature )
1/8 tsp salt
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Nutritions

Calories
137

Sodium
28mg
1% DV

Fat
1g
2% DV

Protein
3g
6% DV

Carbs
30g
10% DV

Fiber
3g
12% DV