Cranberry Bundt Cake

January 08, 2015

121

A beautiful Cranberry Bundt Cake for your holiday party or, a great choice for Christmas morning breakfast. This light, flavorful cake filled with whole cranberry sauce for a delicious holiday flair, glistens with a light, sugary glaze. Coconut oil and Greek yogurt add a whole new level of deliciousness and nutrients to this special treat!

•2 cups flour
•1 tsp. baking soda
•1 tsp. baking powder
•1/2 tsp. salt
•3 eggs
•1/2 Cup melted coconut oil
•1 cup sugar
•1 tsp. almond extract
•1 cup Greek yogurt
•1 12 oz. can whole cranberry sauce
•(For the glaze)
•1 cup powdered sugar
•1/2 tsp. almond extract
•2 Tbsp. water

•Preheat oven to 350 degrees •Grease bundt pan •Whisk together dry ingredients and set aside. •Pour melted coconut oil into sugar, add eggs and beat well. •Add the dry ingredients and yogurt and mix...
See the full directions on my site

Nutritions

Calories
278

Sodium
234mg
9% DV

Fat
10g
15% DV

Protein
4g
9% DV

Carbs
44g
15% DV

Fiber
1g
5% DV