Cranberry French Toast Bake

December 20, 2016

168

An easy overnight french toast bake with cranberries and a cinnamon brown sugar crumble.

French Toast

1 loaf sourdough bread
8 Eggs
2 cups milk
1/2 cup heavy cream
3/4 cup Sugar
2 tablespoons vanilla extract

Crumble Topping

1/2 cup flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon Salt
1/2 cup cold butter cubed
1/2 cup chopped pecans

Night Before Cube bread in 1 1/2-2 inch cubes. Place cubes of bread into a greased 9x13 baking dish. In a medium sized bowl mix together the eggs, milk, cream, sugar, vanilla, and pour evenly...
See the full directions on my site

Nutritions

Calories
415

Sodium
208mg
8% DV

Fat
23g
35% DV

Protein
7g
15% DV

Carbs
43g
14% DV

Fiber
2g
10% DV

Breakfast Christmas