Cranberry Lemon Bundt Cake with Browned Butter Lemon Cream Sauce

December 20, 2013

A delicious and fresh tasting cake that is perfect for the holidays or anytime!

Cake:

1/2 cup unsalted butter (softened)
2 cups sugar
12 oz evaporated milk
4 cups flour
2 teaspoons salt
2 tablespoons baking powder
zest of 1 medium lemon
3 tablespoons lemon juice
10 oz fresh cranberries

Cream Sauce:

1/2 cup butter
1/4 cup sweetened condensed milk
1/3 cup powdered sugar
juice from 1 medium lemon

Cake: Preheat oven to 350°F. Grease and flour one bundt pan, set aside. In medium bowl, mix flour, salt and baking powder, set aside. In stand mixer, mix butter and sugar until fluffy. Slowly pour in...
See the full directions on my site

Nutritions

Calories
484

Sodium
443mg
18% DV

Fat
16g
25% DV

Protein
7g
15% DV

Carbs
78g
26% DV

Fiber
2g
11% DV