Cranberry Orange Christmas Poundcake

November 30, 2016

263

Use your leftover cranberry sauce to make this brightly flavored, moist Cranberry Orange Christmas Poundcake. It’s sure to be a hit at your holiday dinner.

1 cup unsalted butter, softened
2 cups sugar
4 eggs
2 tsp vanilla
zest and juice of 1 large orange
3 cups cake flour
½ tsp baking soda
½ tsp salt
1 cup whole milk
1 cup cranberry sauce (not jelly)
1 cup powdered sugar
3 tbsp cranberry juice

Grease and flour a bundt pan. Cream together butter and sugar in a mixing bowl, until fluffy. Beat in eggs, one at a time, until well incorporated. Beat in vanilla, orange juice and zest. Combine flour,...
See the full directions on my site

Nutritions

Calories
354

Sodium
437mg
18% DV

Fat
12g
19% DV

Protein
4g
8% DV

Carbs
58g
19% DV

Fiber
1g
6% DV