Cranberry orange sauce

November 19, 2013

This quick cranberry orange sauce adds a sweet tang to any meat dish.

12oz fresh cranberries, washed and sorted for mushy or bad ones
1 cup fine sugar
1 teaspoon fresh orange zest from
1 cup fresh orange juice

In a medium saucepan add all the ingredients. As the liquid starts to heat up, you will hear popping, that's just the skins of the cranberries. Bring to a boil, reduce heat and simmer for 10 minutes, or...
See the full directions on my site

Nutritions

Calories
78

Sodium
66mg
2% DV

Fat
0.6000000000000001g
0% DV

Protein
1g
3% DV

Carbs
16g
5% DV

Fiber
1g
6% DV