Salads

Cranberry Vinaigrette

Amanda Bennett
September 29, 2013
183

Try Cranberry Vinaigrette instead of traditional cranberry sauce this Thanksgiving

30
1 Cup Cranberry juice
1/2 Cup Balsamic Vinegar
3/4 Cup Virgin Olive Oil
1 1/2 Tsp White Sugar
3/4 Tsp Salt
2 Cloves Garlic, thinly sliced
A Sprig of thyme & parsley
1) Using a blender or mini processor, combine all ingredients except olive oil. Mix well 2) Add half of the oil, mix again. Add remaining oil mix well. 3) Place in fridge until you are ready to serve. Serve over fresh garden greens for a festive salad.
Nutritions

Calories
55

Sodium
60mg
2% DV

Fat
5g
7% DV

Protein
0.1g
0% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV
MixedLunch