Cakes

Cream Cheese Buttercream Frosting

Susan Tea
June 10, 2013
179

Oh. My. Goodness! This Cream Cheese Buttercream Frosting is AMAZING!! I don't particularly like cream cheese frosting, but this has me nearly drooling. Yep. It really is that good. The thing that I like love about it is that the cream cheese flavor is not overly strong. It's quite mild. I also love the consistency. Most cream cheese frosting won't hold up, but this will. I used this Cream Cheese Buttercream Frosting on cupcakes for my Bunko group and, oh my! The ladies were in lo

24
1 (3oz) package cream cheese, softened at room temperature
1/2 cup butter, softened at room temperature
1/2 cup shortening
4 cups powdered sugar
1/8 teaspoon salt
1 teaspoon vanilla
2 tablespoons cream or milk

Combine cream cheese, butter and shortening; mix until combined. Beat in powdered sugar and salt. Add vanilla and enough milk to reach desired consistency. Make sure to beat it really good.
Combine cream cheese, butter and shortening; mix until combined. Beat in powdered sugar and salt. Add vanilla and enough milk to reach desired consistency. Make sure to beat it really good.
See the full directions on my site
Nutritions

Calories
159

Sodium
17mg
0% DV

Fat
8g
12% DV

Protein
0.30000000000000004g
0% DV

Carbs
20g
6% DV

Fiber
0.2g
0% DV
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