Cream Cheese Swirl Brownies

May 08, 2014

240

These are the most dense, fudgy brownies I have ever made. Topped with a marbling of cheesecake and brownie, each bite is the perfect mix of flavors

Brownie Layer:
1/2 Cup butter, chopped into pieces
4 ounces unsweetened chocolate, chopped
1 1/4 C sugar
1 tsp vanilla
2 eggs
1/2 C flour
1/4 tsp salt

Cheesecake layer:
8 ounces cream cheese (full fat), at room temperature
1/3 C sugar
1/2 tsp vanilla
1 egg

Preheat oven to 325. Line an 9 x 9 square baking pan with aluminum foil. Melt the butter and chocolate in the microwave, pausing to stir every 30 seconds until completely smooth. Stir in the sugar and...
See the full directions on my site

Nutritions

Calories
170

Sodium
95mg
3% DV

Fat
13g
20% DV

Protein
3g
6% DV

Carbs
8g
2% DV

Fiber
1g
6% DV

Snack Baked