Cream Drop Biscuit

August 02, 2013

374

A light and creamy biscuit that is easy to make and perfect for breakfast.

2 1/2 Cups Flour
1 TBSP Baking Powder
1 tsp salt
1 TBSP Sugar
2 Cups Chilled Heavy Cream

1.Preheat your oven to 400 degrees. 2.Combine dry ingredients and mix well. 3.Gradually add the cream and mix until combined {sometimes, I use my hands!} But DON'T overmix. 4. Drop 1/4 Cup servings on an...
See the full directions on my site

Nutritions

Calories
237

Sodium
213mg
8% DV

Fat
14g
21% DV

Protein
3g
7% DV

Carbs
22g
7% DV

Fiber
1g
4% DV

Breakfast Baked