Cream of Mushroom Pot Roast

April 05, 2013

161

A super saucy, super creamy pot roast slow cooked to perfection with veggies that even the pickiest of eaters will love!

•6 or 7 Large Red Potatoes
•1 Sweet/Vidalia Onion
•2 Bunches of Carrots (approximately 12)
•1 Pint of Mushrooms (optional)
•2 – 26 ounce Cans of Condensed Cream of Mushroom Soup (Family Size)
•2 pound Beef Round Bottom Boneless Roast (or roast of choice)
•Salt and Pepper

•Wash and chop all vegetables (potatoes, carrots, onions, mushrooms) to desired size •Trim excess fat from the roast, if necessary; sprinkle all sides with salt and pepper •Spray a medium to large skillet...
See the full directions on my site

Nutritions

Calories
1138

Sodium
1073mg
44% DV

Fat
103g
159% DV

Protein
35g
71% DV

Carbs
9g
3% DV

Fiber
3g
13% DV