Soups

Cream of Mushroom Soup 2.0

Zachary Bailey
April 05, 2014
31

Great Creamy and Mushroom Meaty Soup! Always Great On a Cold Day! Eat with Any Sandwich!

4
4 Cups Milk
1/2 Cup Butter
1/2 Cup Flour
4 Cups Mushrooms
1/4 Cup Beef Base
1 teaspoon Salt
1 teaspoon Pepper
1 Tablespoon Parsley
1. Melt Butter than Add Flour to make a Rue 2. Add Milk and heat until slightly thickened 3. Add Beef Base, Salt, Pepper and Parsley. 4. Saute Mushroom til lightly browned. Add to Soup. 5. Serve.
Nutritions

Calories
423

Sodium
4073mg
169% DV

Fat
27g
42% DV

Protein
14g
29% DV

Carbs
28g
9% DV

Fiber
4g
16% DV
LunchAmerican