Cream of Mushroom Soup

October 15, 2013

I think I like Mushrooms anyway Possible and yes I like Mushroom Soup, here is a creamy rich Mushroom Soup, Served up with Some French Bread or Garlic Bread.

4 tablespoons butter

1/2 pound mushrooms

1 quart chicken broth

2 tablespoons flour

1 cup cream

Salt & pepper

What you Need to DO: Melt half the butter in skillet, add mushrooms, chopped, cover; simmer 5 minutes. Add to broth. Cook 5 minutes. Melt rest of butter in saucepan, add flour. When it bubbles, stir in...
See the full directions on my site

Nutritions

Calories
223

Sodium
589mg
24% DV

Fat
21g
32% DV

Protein
2g
4% DV

Carbs
4g
1% DV

Fiber
2g
9% DV