Creamy Bacon Spinach Feta Chicken

INSTRUCTIONS Pre heat oven 375F. In a large skillet over medium heat, cook the chopped bacon until crisp. Remove to a paper towel lined plate to drain, reserving the bacon grease in the pan. Season the thighs with salt and pepper and add to the pan, laying them flat if they are folded up. Cook 4 minutes per side,until it gets a little brown. Remove and transfer to a baking dish. Add the butter and let melt. Add the garlic and cook 1 minute, until fragrant. Add the spinach and sauté until wilted, 2 or 3 minutes. Stir in the heavy cream and the parmesan and cook until thickened, about 3 minutes. Add the bacon back into the sauce and stir to combine. Sprinkle the pan with crumbled feta. Put the sauce with the chicken and Sprinkle with crumbled feta. Cook in the oven for 30 minutes or until it gets bubbly Serve over rice or potatoes.