Creamy Bacon, Tomato, and Chicken Pasta

May 10, 2013

Creamy and flavorful pasta that's chock full of bacon, tomatoes, and chicken

6 slices bacon

1 (12 oz.) package farfalle (bow-tie pasta), uncooked

1 lb. boneless, skinless chicken breasts, cut into bite-size pieces

1 (14 ½ oz.) can Italian-style diced tomatoes, undrained

4 oz. reduced-fat cream cheese, cubed

1/2 c. fat-free half-and-half

4 cloves garlic, peeled and minced

1 tsp. Italian seasoning

1/2 tsp. garlic salt

1/2 tsp. garlic powder

1/4 tsp. pepper

1/4 c. shredded parmesan cheese

In a large skillet, cook bacon. Once bacon is starting to crisp, remove from heat and drain grease, reserving 1 tablespoon. Place bacon on a paper towel-lined plate; set aside. Cook pasta in...
See the full directions on my site

Nutritions

Calories
293

Sodium
922mg
38% DV

Fat
18g
28% DV

Protein
18g
36% DV

Carbs
9g
3% DV

Fiber
1g
7% DV

Pan Fried