Creamy Banana Custard Tart

May 05, 2015

Try this sweet, delicious and creamy custard tart for dessert if you’re looking for a plant-based treat to impress guests. It involves minimal fuss in the kitchen. Creamy Banana Custard Tart can be prepared in less than an hour. Luckily your guests will be able to eat it just as quickly without too much guilt.

4 cups soy milk (if not vanilla flavored, add 1 tbsp vanilla extract)
4 bananas, frozen
2 tsp agar agar
½ tsp turmeric
8-10 tsp Splenda, sugar or other sweetener (optional)

Mix all ingredients in blender and blend until smooth. Bring to a boil in saucepan. Whisking frequently to avoid burning on the bottom. Continue cooking on high heat, close to boiling, but careful not to...
See the full directions on my site

Nutritions

Calories
88

Sodium
1.0mg
0% DV

Fat
1g
2% DV

Protein
0.6g
1% DV

Carbs
14g
5% DV

Fiber
1g
6% DV