Creamy Cajun Potato Salad

October 15, 2018

199

4-6

FOR THE SALAD:
5 Pounds Red Potatoes
5 Hard Boiled Eggs ( Peeled and diced )
1 Pound Bacon ( Cooked and Crumbled )
4 Stalks Celery ( Diced )
3 Green Onions ( Chopped )
2 Tablespoons Pickle Relish ( I used dill )
FOR THE DRESSING:
1 1/2 Cups Mayonnaise
2 Tablespoons Spicy Mustard
1/4 Teaspoon Cayenne Pepper
1/2 Teaspoon Garlic Powder
2 Tablespoons Creole or Cajun Seasoning

Cut the red potatoes in half. Place into a large pot and cover with cold water. Place the pot on the stove and bring the potatoes to a boil. Reduce heat and simmer for 15 minutes, or just until potatoes...
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Nutritions

Calories
697

Sodium
851mg
35% DV

Fat
31g
47% DV

Protein
20g
40% DV

Carbs
77g
26% DV

Fiber
11g
46% DV