Creamy Chicken Alfredo Lasagna

1) Preheat oven to 350 degrees. 2) Combine chicken, artichoke, 1 cup mozzarella, Parmesan and tomatoes. 3) Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 tbsp basil. Mix half with chicken mixture. 4) Spread half of the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with three noodles and 1/3 of the chicken mixture. Repeat noodle layers with chicken mixture twice. 5) Top with remaining noodles, cream cheese mixture and mozzarella; cover. 6) Bake 25 min or until heated through. 7) Sprinkle with remaining basil. Let stand approx. 5 min before cutting to serve. ***I ignored all of the noodle directions, besides precooking them. There are so many different sizes of lasagna noodles it hard to say exactly how many to use. Just use discretion and happy baking!