Creamy Chicken Bacon Ranch Pasta

July 30, 2015

194

A creamy white sauce with hints of ranch seasoning over soft noodles, juicy chicken and little pieces of bacon make it hard to beat.

1 (16 oz.) bag of pasta (I recommend fettuccine noodles)
1 T. butter
8 strips of bacon, chopped into small pieces
2 boneless, skinless chicken breasts, thawed
2 T. butter
2 T. flour
1 packet Ranch seasoning mix
2 1/2 – 3 cups whole milk
1 cup cheddar cheese, shredded
Salt and Pepper, to taste

1.Start by cooking, draining, and setting aside your noodles. 2.Cut off half a piece of bacon and set aside in a skillet. Place the rest of the bacon on a baking sheet and cook in the oven at 400 degrees...
See the full directions on my site

Nutritions

Calories
611

Sodium
716mg
29% DV

Fat
17g
27% DV

Protein
39g
79% DV

Carbs
67g
22% DV

Fiber
2g
8% DV

American Chicken