Soups

Creamy Chile Relleno Soup

38

The flavors of a chile relleno in a soup turn out to be creamy, cheesy, and slightly spicy.

6
5 poblano peppers
2 tablespoons unsalted butter
2 tablespoons olive oil
1 medium yellow onion, diced
1 jalapeƱo, finely diced
6 cloves garlic, minced
1/2 cup all purpose flour
2 cups low sodium chicken broth
2 cups half and half
2 tablespoons dried cilantro
1/2 teaspoon black pepper
6 ounces cream cheese, cut into cubes
shredded Mexican cheese
Rinse the poblano peppers and dry them. Place them on a foil covered baking sheet. Turn on the broiler and roast the peppers until charred and blistered, about 5 minutes. Rotate the poblano peppers until...
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Nutritions

Calories
352

Sodium
441mg
18% DV

Fat
28g
44% DV

Protein
6g
13% DV

Carbs
17g
6% DV

Fiber
3g
12% DV