Creamy Chocolate Eclairs In The Airfryer

April 07, 2016

771

These creamy chocolate eclairs will melt into your mouth and leave you craving for more. The taste is to die for! This recipe proves that you didn’t just have to be in France to enjoy heavenly chocolate eclairs with delicious cream and fluffy dough.

Éclair Dough:
50g Butter
100g Plain Flour
3 Medium Eggs
150ml Water
Cream Filling:
1Tsp Vanilla Essence
1Tsp Icing Sugar
150ml Whipped Cream
Chocolate Topping:
50g Milk Chocolate (chopped into chunks)
1Tbsp Whipped Cream
25g Butter

Preheat the airfryer to 180c. While it is heating up, Place fat in the water and melt over a medium heat in a large pan and then bring to the boil. Remove it from the heat and stir in the flour. Return the...
See the full directions on my site

Nutritions

Calories
167

Sodium
150mg
6% DV

Fat
10g
16% DV

Protein
10g
21% DV

Carbs
12g
4% DV

Fiber
1g
7% DV