Creamy Cream Cheese Pound Cake

June 04, 2015

This recipe is extra delicious with the addition of cream cheese to the batter. You can serve it with berries, chocolate syrup, or the way I like it – plain and simple.

1 ½ cups butter, softened
8 oz. cream cheese, softened
2 cups sugar
6 eggs
2 TBL vanilla
3 cups flour
½ tsp salt

Cream together butter and cream cheese. Add sugar and beat. In separate bowl, beat eggs till fluffy. Add eggs to sugar mixture and beat again. Add vanilla and mix. Add flour and salt and fold in gently with...
See the full directions on my site

Nutritions

Calories
1054

Sodium
374mg
15% DV

Fat
57g
88% DV

Protein
13g
26% DV

Carbs
117g
39% DV

Fiber
3g
15% DV

Baked