Main DishesJanuary 29, 2014
Calories
683
Sodium
1855mg
77% DV
Fat
31g
48% DV
Protein
35g
70% DV
Carbs
59g
20% DV
Fiber
5g
21% DV
Creamy Crock-Pot Chicken and Dumplings
23
These are the best chicken and dumplings I have had! I love this recipe! Always in our family menu rotation!
4
-Chicken, 2 cups cooked and shredded
-Cream of Chicken soup, 1 can, 14 oz
-Butter, 1 tablespoon
- Chicken stock, 1 cup
- Carrots, frozen one bag, 1 lb
-Onions, diced ¼ cup
- Cumin, 1 Teaspoon
-Salt, 1 teaspoon
-Pepper, 1 teaspoon
- Refrigerated biscuit dough, 2 cups pulled into smaller pieces.
-Cream of Chicken soup, 1 can, 14 oz
-Butter, 1 tablespoon
- Chicken stock, 1 cup
- Carrots, frozen one bag, 1 lb
-Onions, diced ¼ cup
- Cumin, 1 Teaspoon
-Salt, 1 teaspoon
-Pepper, 1 teaspoon
- Refrigerated biscuit dough, 2 cups pulled into smaller pieces.
Here’s the easy part, dump everything into your crock-pot except the biscuits and cook on low for 5-6 hours. You will just need to add the biscuit dough to the crock-pot about 2 hours before serving, so...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
683
Sodium
1855mg
77% DV
Fat
31g
48% DV
Protein
35g
70% DV
Carbs
59g
20% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g75%
Polysaturated Fat4g28%
Monosaturated Fat11g72%
Cholesterol132mg44%
Sodium1855mg77%
Potassium466mg13%
Protein35g70%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar7g15%
Vitamin A662IU13%
Vitamin B61mg87%
Vitamin C4mg6%
Calcium150mg15%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.