Creamy Cucumber Soup

May 27, 2014

A refreshing treat that makes a great snack or side dish.

1 1/2 pounds of cucumbers - either seedless or with the seeds removed chopped into small pieces
1 teaspoon each of lemon and lime juice
1/4 cup of diced onion
1 cup vegetable broth
1 teaspoon each of salt, lemon pepper, rosemary and parsley
1/2 cup whole milk
1/2 cup cream

Place all of the ingredients into a food processor and blend together until all solid pieces are very small. Next, place the cucumber soup into a covered bowl and place into the refrigerator for 3 to 4 hours to allow the flavors to mix. Before serving take a spoon and stir the cucumber soup for about ten seconds.

Nutritions

Calories
1253

Sodium
3424mg
142% DV

Fat
53g
81% DV

Protein
16g
33% DV

Carbs
212g
72% DV

Fiber
15g
62% DV