Creamy Garlic Mushrooms

November 18, 2014

3613

Creamy Garlic Mushrooms! This is an incredibly quick, easy and flexible recipe which allows you to make ahead, or serve right away. I often serve this with a nice piece of steak, and pour the sauce over it. I've added some suggestions at the end of the recipe to hopefully inspire you to change it around (if you want to) and create a wonderful dish your family will enjoy. This can be served as a starter, with some nice warm crusty bread to mop up the lovely sauce, or as a side dish, or as

8 oz or 225 g whole white mushrooms
2 cloves of garlic, minced
2 tablespoons of Cream Cheese. (you can also use low fat variety)
1 teaspoon of fresh or dry herbs, such as tarragon, basil, parsley
salt & pepper
1 teaspoon of Olive Oil

1. Heat a pan with a teaspoon of oil and add the mushrooms and garlic on medium heat. Stir and toss until soft. Then add the cream cheese and combine. Add the herbs and taste, season to your taste with salt...
See the full directions on my site

Nutritions

Calories
991

Sodium
4mg
0% DV

Fat
57g
88% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
1g
4% DV

Dinner