Creamy Italian Tomato Soup

February 15, 2018

494

Make a pot of this Creamy Italian Tomato Soup this fall to feed your hungry family. You can have this warm soup on your table in just under 30 minutes.

1 pound Italian sausage
1/2 cup diced onion
1 cup diced green pepper
1 ( 28 ounce can Red Gold crushed tomatoes )
4 cups chicken broth
2 cups water
8 ounces uncooked rotini pasta
1/2 cup heavy cream
1/4 cup chopped fresh basil
1/2 cup grated Parmesan cheese
1/2 cup shredded Italian cheese
salt and pepper ( to taste )

Add the sausage to a large pot and cook until completely cooked through. Drain any excess grease that may be in the bottom of the pan. Stir the onions and peppers into the sausage and cook for 1-2 minutes...
See the full directions on my site

Nutritions

Calories
294

Sodium
1309mg
54% DV

Fat
22g
34% DV

Protein
17g
34% DV

Carbs
11g
3% DV

Fiber
3g
12% DV

brucrew