CREAMY ITALIAN TORTELLINI SALAD

May 10, 2016

176

It’s fresh grilled vegetables with tri-colored tortellini, that is mixed together with a creamy pesto sauce. Yum!

1- 9 ounce package refrigerated cheese-filled tortellini cooked al dente
1 medium zucchini- sliced in half lengthwise
1 cup grape tomatoes- sliced in half
1 yellow pepper- cut in half
2 Tablespoons oil
1 teaspoon salt
1 teaspoon fresh ground black pepper
? cup mayonnaise
? cup prepared basil pesto
2 garlic cloves, minced
scallions as garnish- optional

Preheat your grill to medium heat Cook tortellini until al dente-about 2 minutes, place in serving bowl Cut vegetables in half and brush with oil. Sprinkle salt and pepper over veggies Place sliced tomatoes...
See the full directions on my site

Nutritions

Calories
2196

Sodium
2419mg
100% DV

Fat
102g
158% DV

Protein
3g
7% DV

Carbs
7g
2% DV

Fiber
3g
14% DV

Dinner Refrigerated